SERIES
ONE


The Future of Food in Dallas


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THE FOOD TALK 1.1

Dining Out in Dallas

PAST, PRESENT & FUTURE

WITH SPECIAL GUESTS

Stephan Pyles
& Misti Norris

MODERATED BY LESLIE BRENNER

Join us for an evening in conversation with chefs Stephan Pyles and Misti Norris as we explore the past, present and future of dining out in Dallas.

TOPICS WE’LL COVER
What makes a great dish?
How is the labor market changing?
How important is service in a restaurant?
How have restaurants changed?


Graciously hosted by

The Adolphus

Grand Ballroom
Monday, September 23rd
6pm – 8pm

DOORS AT 5:30PM
Ticketholders are invited to join us at 5:30pm for a welcome reception featuring bites by chef Jeramie Robison of City Hall Bistro & chef Josh Sutcliff of ShipShape, and a complimentary wine tasting.

The After Party

City Hall Bistro
Join us after the talk and continue the conversation at City Hall Bistro.

Enjoy a 10% discount on food and beverage purchases for talk-goers and complimentary valet parking validation with any food or beverage purchase from The Adolphus.



Get Tickets


One Night Only.
Just 100 Tickets Available.

︎RESERVE YOUR FREE TICKET NOW
   (BUT ONLY IF YOU’RE QUICK!)

Admission to this event is limited to ticket–holders.



Our Generous Sponsors

The Adolphus
Slow Food Dallas Fort Worth
Minamoto Foods
Profound Foods
Bishop Hill Farm Flowers


The Food Talk 1.1

is a collaborative event from Leslie Brenner ConceptsShipShape and FestEvents Group

AN EXTRA SPECIAL THANKS TO
Alison Matis and FestEvents Group







THE FOOD TALK 1.1
ABOUT
OUR
GUESTS


MISTI NORRIS

CHEF/OWNER, PETRA & THE BEAST

One of the Food & Wine Best New Chefs 2019, Misti Norris has wowed diners and gained impressive acclaim with Petra & the Beast — the iconoclastic, trail-blazing restaurant she opened in East Dallas in 2018. Two years earlier, when she was executive chef at Small Brewpub, she was a James Beard Award Rising Star Finalist; prior to that she was chef de cuisine at FT33. Petra, which focuses on farms, foraging, fermentation and fire, was also named one of Esquire magazine’s Best Restaurants in America 2018 and one of D Magazine’s Best New Restaurants in Dallas in 2018.





STEPHAN PYLES

CHEF/OWNER FLORA STREET CAFÉ & FAUNA

A fifth-generation Texan, a founding father of Southwestern cuisine and a pioneer of modern Texas cuisine, Stephan Pyles has opened 23 restaurants in 6 cities over the past 32 years. Along the way, he has won a panoply of the most prestigious awards, including the James Beard Award, the AAA 5 Diamond Award, Restaurant & Institutes’ Ivy Award and GQ magazine’s Chef of the Year Award. His most current restaurant, Flora Street Café, was named Texas’ best new restaurant by Texas Monthly and was awarded “Restaurant of the Year” by The Dallas Morning News, D Magazine and the Dallas Voice. It was also a semi–finalist for a James Beard Award for Best New Restaurant in America.







CALENDAR
OF
EVENTS

SERIES ONE

The Future of Food in Dallas



THE FOOD TALK 1.1

Dining Out in Dallas

Past, Present & Future
 
The Adolphus
September 23rd, 2019
TICKETS AVALIABLE NOW

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ABOUT

THE FOOD TALK

Founded in Dallas, TX in 2019, The Food Talk is a program of live discussions about what we eat and how we eat it.


It is a collaboration between Leslie Brenner Concepts and ShipShape.





THE FOOD TALK 2019

Mark